Courtesy of McLauchlin Realty, Inc., Scott McLauchlin

3849 Maple Lane, Berrien Springs, Michigan, 49103

$674,900
1,779 Sqft
0.30 Acres
3 bd
2 ba
#26046965
Waterfront living awaits on Lake Chapin in the Dawn Haven community of Berrien Springs. This three-bedroom, two-bath residence spans 1,779 finished square feet on a 13,068-square-foot lot, offering substantial space for outdoor enjoyment and potential expansion. The two-car garage provides convenient storage and vehicle protection. The lakefront location delivers direct access to water recreation and serene surroundings, making this an exceptional setting for long-term ownership and lasting investment value.

PROPERTY FEATURES

  • Total Rooms: 4
  • Utilities : Natural Gas Available, Phone Connected, Natural Gas Connected, Cable Connected
  • Water Source : Private, Well
  • Sewer : Septic Tank
  • Parking Features: Attached, Paved
  • Garage Spaces: 2
  • Garage on Property:
  • Attached Garage on Property:
  • Exterior Features : Dock
  • Patio And Porch Features : Patio
  • View : Water
  • Waterfront on Property:
  • Waterfront Features : Lake, Pond, Waterfront, Waterfront Access
  • Zoning Description : Residential
  • Cooling on Property:
  • Cooling: Central Air
  • Heating on Property:
  • Heating : Forced Air, Electric
  • Construction Materials: Stucco
  • Roof: Composition, Shingle
  • Road Surface Type: Paved
  • Basement Description : Crawl Space, Partial
  • Basement on Property:
  • Appliances : Dishwasher, Microwave, Range, Refrigerator, Electric Water Heater
  • Windows Features: Insulated Windows
  • Flooring : Ceramic Tile, Carpet, Wood
  • Laundry Features : Lower Level
  • Fireplace on Property:
  • Fireplace Features: Living Room
  • Interior Features: Master Downstairs
PROPERTY DETAILS
ID: 26046965
Status: Active
Price: $674,900
Acres: 0.30 Acres
Price Per Acre: $2,249,667
Type: Single Family / Detached
Address: 3849 Maple Lane
City, State: Berrien Springs, Michigan
County: Berrien
Zip Code: 49103
Lat/Long: 41.918205, -86.364919
Presented By: Scott McLauchlin
Phone:
Email: Click to Contact